If you’ve read my Gluten Free On the Go series you know that remaining gluten free while traveling can be as easy as pie as long as you put in a little time, forethought, and planning. I made sure to use of all of the attributes when I made my shopping and to do list right before I hit the road. My goodie bag was packed with all sorts of wonderful snacks including a Peanut Butter Crunch Granola (recipe coming later this week) that I whipped up on the spot, Vita Coconut Water, 100% Cranberry Juice, Kind Bars, Lemon Seltzer Water, Prunes, Apples, and Pears. You can never have to full of a goodie bag. As far as I concerned it’s all about options. When you are on the road you get in the mood for some of everything and sometimes not much at all. A plethora of options not only ensures that you remain healthy but keeps your wallet full since stopping for snacks along the way can become quite expensive.
Overall, I couldn’t have picked a better week to travel and visit the city. My road trip was smooth sailing and without incident. I relished in the many days of sunshine and 60+ degree weather. My prayers were truly answered as this respite came right on time!
Check out my goodie bag in the photo above and let me know in the comments: What are your favorite gluten free snacks to pack when you travel?