This time I prepare very different and crispy snack that we call Ringo, it’s just like a pizza in Indian style. It’s a super hit snack for specially kid’s party. You can serve this ringos with green dip or ketchup and tea. Ringo is deep fried snack in which combine colourful veggies with dal batter and spread on bread slices. You serve round form or quarterly whatever you like. For this recipe, I prefer common vegetables like onion, capsicum and carrots but you can change these vegetables with according to preference and availability.
1/2 Tsp.Black Pepper Powder Oil, for deep frying Chaat Masala for Seasoning Tomato Ketchup, for dip
Direction
Wash and soak the both lentils in water for
overnight or atleast 4-5 hours. Drain the whole water and blend it till to
smooth consistency batter with little small quantity of water (approx. 1
tbsp. if needeed).
In second step, chop the all vegetables; capsicum,
onion, green chili, carrot in finely form. Combine lentil batter, chopped
vegetables, salt black pepper and red chili powder together in large bowl.
Cut
the bread pieces into round shape with the help of bowl or cookie cutter. Heat
the enough oil in wok for deep frying, when oil is hot enough. Spread the paste
on bread slices evenly and place the slice in hot oil carefully from the top side first and fry till to golden. Do same
procedure with rest of slices and batter.
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