This beef stroganoff recipe with sour cream is rich and creamy. It uses a roux to create a beef gravy thickened with sour cream and cream cheese. A little bit of zip is added with pepper flakes. Serve over egg noodles.
Ingredients
2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips
½ cup red wine
1 teaspoon salt, or more to taste
½ teaspoon ground black pepper, or more to taste
1 tablespoon extra-virgin olive oil
½ cup butter, divided
1 large onion, diced
3 cloves garlic, minced
1 cup sliced mushrooms
¼ cup all-purpose flour
1 ⅓ cups beef stock
1 tablespoon Worcestershire sauce
2 teaspoons crushed red pepper flakes
1 teaspoon prepared yellow mustard
1 (3 ounce) package cream cheese, softened
⅓ cup sour cream
Directions