Monday-Tuesday in A Nous Paris, Jerome Berger awarded 3/5 dots to aforementioned Restaurant Will in the 12th where he enjoyed the crisp vegetables, pork belly and red fruits with chantilly.
Tuesday in Le Fooding there was a review by Yves Nespoulous of the AT Restaurant, 4, rue du Cardinal Lemoine in the 5th, 01.56.81.94.08, , closed Sundays and Mondays, where another Japanese chef cooks French food on menus of 45 E (lunch) and 85 E (dinner)with items such as langoustine tartare, veal and rosemary crumble.
Wednesday, Emmanuel Rubin reviewed his usual 5 places giving 2 lips to the previously mentioned Italian Penati Al Baretto and one lip apiece to Chez Ly in the 8th, Pizza dei Cioppi in the 11th, Cantine California in the 3rd and Le Grisbi in the 2nd.
The Dossier this week was by Alice Bosio, Colette Monsat and Hugo de Saint Phalle and rated new restaurants in the Clichy-Batignolles area:
9/10 Coretta
8 Lucien La Chance
7 L'Envie du Jour, Chez Dewey, Le Boeuf Volant, Le Tourbillon
6.5 Lanna Cafe
6 Viola
And Emmanuel Rubin in the Hache Menu went to Steaking in the 6th, costing 60-80 E.
Wednesday as well, Heidi Ellison in Paris Update reviewed the aforementioned Le Servan in the 11th.
Thursday, in l’Express, Charles Patin O'Coohoon reviewed the restaurant Will in the 12th and Cagette in bordeaux, while Francois-Regis Gaudry raved about La Grenouillère in La Madelaine-sous-Montreuil, and Vincent Leu reviewed Philante (as in philanthrophy) where 10% of its profits go, 45 bis rue d’Aguesseau in Boulogne-Billancourt, 01.41.31.24.08, open for lunch on weekdays (formula 18.50 E) and dinner Thursday, Friday and Saturday (30 E a la carte) serving items such as gravlax with wasabi, Black Angus and chocolate mousse.
And Sunday in the JDD, Francois Lemaire reviewed the well known Gazetta under Chef Luigi Nastri; and Aurelie Chaigneau called Pizza Chic her restaurant for Sunday, Rroll, her discovery of the week and Unico her revisit.