We speed-walked it to Gaisano Grand Citimall, just a block from where we were staying. I eagerly pressed the mall elevator's up button. At the fifth level, the entire floor looked abandoned with boarded up sections. But a few steps away, I spot Picobello Ristorante Italiano and was welcomed by this sign:
I checked my watch. It read 4:50PM. Ten minutes to go! We hurried in, picked a seat, and quickly flipped to the pizza section of the menu. In three minutes, we had placed an order for two pizzas and a drink: Quattro Stagioni pizza, Dell'Ortolano pizza, and a glass of their special iced tea.
Their ten-inch diameter pizzas are cooked in a wood-fired brick oven. We didn't have to wait too long for our Quattro Stagioni pizza and Dell'Ortolano pizza. The Quattro Stagioni had mushrooms, artichoke, ham, anchovies, capers, and olives. The Dell'Ortolano had zucchini, eggplant, bell peppers, and mushroom. I liked the Quattro Stagioni because it had most of the toppings I love: artichoke, capers, olives. Dell'Ortolano was also a good choice. Vegetarians would go for this, I am sure. What made their iced tea special? Lychees!
As evidenced by their six-page menu, Picobello not only makes pizza but other Italian dishes as well. I wish we had Picobello (and their buy one get one pizza) in Cebu.
Picobello Restorante Italiano
5F Gaisano Grand Citimall, Duterte St., Davao City
(082) 235 3417 / 235 3418
Daily 11AM - 10PM
How we packed on Picobello pizzas and unpacked our pockets:
Quattro Stagioni Php 315
Dell'Ortolano free
Special iced tea Php 85
Revenge of the Hikers:Let's Crab EatPicobello Ristorante Italiano (you're here!)