Simply split an avocado in half and sprinkle it with espresso sea salt, then fill partly with espresso balsamic vinegar.
It could be a breakfast, a side dish, but also a light meal for the evening.
Simply split an avocado in half and sprinkle it with espresso sea salt, then fill partly with espresso balsamic vinegar.
It could be a breakfast, a side dish, but also a light meal for the evening.