Red beans and smoked turkey is a hearty and flavorful dish that’s a staple in Southern cuisine. The smoky flavor of the turkey pairs perfectly with the rich and creamy red beans. Here’s how you can make this comforting recipe:
Ingredients:
1 pound dried red beans
1 pound smoked turkey parts (legs, wings, or neck)
1 onion, chopped
1 bell pepper, chopped
2 celery stalks, chopped
3 cloves garlic, minced
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and black pepper to taste
6 cups chicken or vegetable broth
4 cups water
Cooked white rice, for serving
Chopped green onions, for garnish
Instructions:
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