Eat Well,
the gluten free chef
Swiss Chard Pesto
1 + 1/2 cups fresh swiss chard leaves
1/4 cup + 1 tbsp. minced garlic
2 tbsp. water
2 tbsp olive oil
dash of cracked black pepper
2 pinches of salt
1. Add all ingredients to food processor and pulse until smooth. Be sure not to over process you want some texture to your pesto.