The hubby was at it again and this time he was on the hunt for the perfect steak sandwich. He found an amazing one on Smitten Foodie and we mixed it up a bit to fit our tastes and dietary needs.
Here is what you need: 1 8oz sirloin steakarugula, spinach or lettuce2 crusty hoagie rollsfor the sauce4 tbls greek yogurt1 tsp whorchestershire sauce1 garlic clove-minced1 tsp parsley1/4 cup blue cheese crumbles (we subbed this one out for goat cheese!) pinch of black peppermakes 2 sandwiches
Directions:
Mix everything together in a bowl for the sauce and set aside.
Grill you steak in a pan or on the grill. Slice in strips.
Put meat, sauce, and arugula all on your bread of choice.
Here is the finished product:
This sandwich was out of control good! We don't eat gluten super often, but it was just for the adults so Ryan went for it. We also used goat cheese instead of feta and it was a delicious change up for sure.
How do you make steak sandwiches? Would you try this recipe?