Recipe|| Roasted Aubergine, Chilli Pesto & Mozzarella Slices

By Clo Hutch @lashesoflife

Flexitarian. That not so new trend. The one which basically means a bit of balance – but someone had to name it. Not eating meat everyday, shaking it up with more veggie dishes, and even a bit of vegan cuisine here and there too. Balance. Diversity. Not a straight up vegetarian, but one on days. Yep, I jumped on that bandwagon. I mean if someone asks me if I’m a vegetarian when I order something veggie or vegan when out, I just say “No, but I quite often pick those options as they’re delicious and sometimes more creative”. I never…