No worries, my friends. I’ve got you covered.
In the summertime, you should always have these three items on hand:
1-Your favorite ice cream flavor (How wonderful! You can make them for people based on favorite flavors!)
2-One large package of Oreo cookies
3-Half a stick of butter
If you’ve got these three things, a spring pan, and a rolling pin, you are in business. This is the simplest, most delicious recipe for those spur-of-the-moment gatherings.
- In a large pan, melt 1/2 stick butter on stove.
- Let your favorite 1/2 gallon of ice cream sit on the counter and let it soften.
- Meanwhile, put Oreo cookies in a freezer bag. Seal bag. Crush Oreo cookies with a rolling pin until they are ground up to form the base of your ice cream cake in the spring pan.
- Add the cookies to the melted butter in pan. Lower the heat. Toss until moist.
- Dump cookie mixture into the spring pan and press down with spatula or spoon until it is fitted at the bottom of the spring pan as your cookie crust.
- Pour ice cream on top of cookie base. Push into place and smooth out the top of it using spatula or spoon.
- Cover with aluminum foil and put in freeze for an hour to harden.
Serve and enjoy!