I realize that the title "gluten free/dairy free pizza" sounds like an oxymoron. lolBut this is what our diet allows, so we are trying to make the best of it. My son is a pizza junkie so I had to figure out a way for him to still eat it every now and then but without the dairy now too. I decided to just use Bob's Red Mill bag mix for the gluten free crust. I followed the package directions and then added spinach, tomato, and daiya for the cheese substitute.