Braised Beef Short Ribs with Robibero Family Vineyards Vinomad, not only will the oven keep you house warm, so will the wine (make sure to pour yourself a glass first. Vinomad is 88% Merlot 12% Cabernet Franc and retails for about $30
Ingredients:
2 shallots chopped
1 onion chopped
3 carrots chopped
3 sprigs fresh rosemary
3 sprigs fresh thyme
2.5 lbs beef short ribs
1/2 cup flour
2 tbs olive oil
2 1/2 cups Vinomad
2 cups beef broth
salt & pepper
Dredge ribs in flour. Heat oil in a dutch oven and brown ribs on all sides. Set aside. Add to the dutch oven, shallots, onion and carrots. Saute for about 4 minutes. Add wine and broth. Bring to a boil. Add ribs. Make sure ribs are completely covered. You might need to add more wine or broth. (your choice, in was wine)
Bake in oven at 350 for 2.5 - 3 hours. The meat should be falling off the bone.
Serve with mashed potatoes and green beans, or over noodles.