The Princess was away on (another) camp at the start of the week. And as I was helping out with some of the meals, dinner at home over the camp was a very simple, serve yourself affair.
This week we ate:
Sunday
Toasted Sandwiches
It doesn't get simpler than this. Toasted sandwiches are perfect for a quick meal. I had the gourmet version: ham, Dijon mustard and brie.
Monday
Smoky and Flavoursome Pea & Ham SoupSoup is an ideal meal to serve in cooler weather when family members are eating at different times. As I already had a huge batch in the freezer, dinner was just that little bit easier.
Tuesday
Chicken & Lentil Curry from Slow: Mouth-Watering Recipes for the Slow Cooker and Crockpot. Served with brown rice.
Wednesday
Creamy Chorizo & Spinach Gnocchi.
This was a bit of an experiment, and an extremely successful experiment at that. The recipe needs a slight tweak, but will be appearing on the blog soon.
Thursday
Minced Beef Wellington from Jamie's Ministry for Food. Served with Fried Cabbage with Pancetta.
What to eat this week? How about #sandwiches, soup , #chicken curry & #gnocchi. #mealplan Click To Tweet
Freezer Cooking
I managed to get most of the leftovers from Tuesday night's dinner into the freezer. Mr Grumpy purloined some for his lunch when I wasn't looking, but I still have enough left for another meal if I add a simple side dish to it.
I deliberately doubled the filling for the Minced Beef Wellington on Thursday evening, and froze the excess. This was such a simple and tasty meal, and is already packed full of vegetables so it only needs a side dish added to it for a great dinner.
Bon Appetit!