Today we are featuring Summer Food & Drink ideas...so I wanted to share my all-time FAVORITE summer dessert...Mojito Freeze!
I made this dessert for the first time a couple of summers ago, and it has become a staple for us at summer parties. I adapted my recipe from one that I originally found in the Kraft Food & Family Magazine...but the original recipe is just as wonderful.
To download this recipe, simply click "download"...
Here are a couple tips I have learned from making this a number times...
*Make sure your cream cheese is really really really soft...like, really soft. If it's not completely softened there will be clumps of cream cheese in your dessert...
*Also be sure to completely freeze your dessert...it's much better that way.
*The finer you can chop your mint, the better...it will give you a much more even flavor.
*And...(here is where I've adapted the recipe)...I like A LOT more pretzals & lime in my dessert...so I've doubled these amounts. Again, the recipe is fantastic without doing this, but I like it just a little tangier and saltier...yum.
I hope you enjoy this yummy treat as much as we do!
For more summertime food & drinks, make sure to visit these amazing blogs today!
My Fabulous Co-Host!
Simply Klassic Home
Our Lovely Guests:At the Picket FenceDebbiedoo'sThe Gunny SackKatie's Cucina
Link up any time this week and be sure to check back for even more summertime inspiration!
Here's how it works:Link up your summer food or drink recipe post(s) below. Your links will appear on both of the host blogs! That's it!Please be sure to link to the hosts with either a text link or by grabbing a button:
Thanks for partying along with us!!
Tomorrow's theme will be SUMMER CRAFTS & PRINTABLES!
HERE are some of the places I'll be sharing this recipe...