Raw Chia Crackers With Apple Pulp

Ingredients:

1 cup of chia seeds

1 cup of apple pulp (leftovers from juicing)

5-6 cloves of garlic

1 medium onion

2 tbsp olive oil

2 1/2 cup of water

1 tsp of grounded coriander

1/2 tsp of turmeric

Sea salt and pepper to taste

Instructions:

Mix chia seeds with 2 cups of water and let sit for about 20 minutes. Add remaining ingredients to a blender and blend well. Mix everything with chia seeds and spread on a dehydrator sheet. Dehydrate until crackers become dry and crunchy. Break into pieces and enjoy.