Rava Coconut Ladoo(Semolina and Coconut Laddu)(step by Step with Photo)

By Swati Paathak @spicyvegrecipes

coconut RavaLaddu-Nariyal Sooji Ladoo-Semolina and coconut Laddu(step by step with photo)

Rav Ladoo is a traditional Maharashtrian sweet delight. coconut semolina Ladoo is the awesome aromatic blend of grated coconut and roasted semolina.

More Indian sweet recipes from this blog you might like this:Malai/Paneer Laddu
Ragi LadduTil /sesame seed Ladoo
Malai Kesar Peda
Bread Gulab jamunBoondi Ki KheerBesan Ka Halwa

Coconut Rava Ladoo-Semolina and coconut Laddu Recipe(step by step with photo)


Prep time: 10 min  Total Time: 30 min  Serves: 10-14 laddus
Main Ingredients: Semolina and coconutRecipe Type: Sweet & DessertCuisine: IndianLevel of cooking: MediumTaste: Sweet

Ingredient: 

  • 1 cup semolina/sooji/rava
  • 4-5 teaspoon melted Ghee or unsalted butter
  • 1/4 cup Sugar or to taste
  • 1/2 cup Coconut scraped
  • 1/8 teaspoon Green cardamom powder
  • Almonds and cash nuts as per required
  • Raisins as required

Preparation:

  • Heat one teaspoon ghee in a heavy bottom pan.
  • Add semolina and roast it over a medium flame until you get a nice aroma of roasted semolina.
  • Transfer the roasted semolina to a plate.
  • Allow it to cool down completely.
  • Grind it into a powder.

Method:

  • Heat 1 teaspoon ghee in a pan and add all the dry fruits and roast them over low flame and fry until golden brown.
  • Add coconut and continue to saute for another minute.
  • Take coconut mix, powdered semolina, powdered sugar, cardamom powder, and Raisins and mix it well.
  • Add ghee little by little to the Rava and Coconut mixture.
**Do not pour all the ghee at a time.
Grease your palms with a little ghee and shape them into desired size laddoo.

Note: 

  • You can also make Rava Laddu without coconut if you don't like its flavor.
  • I used ghee for making ladoos, but you can also use milk instead of ghee.
  • Store in an airtight container.

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