Rava Appam Recipe - Sooji Appam Recipe

rava appam recipe - easy festival recipes

rava appam recipe - rava appam made using semolina,maida,jaggery and cardamom powder.

the recipe i saw in the cookbook which has some south indian sweets which are deep fried,but want to try less oil one.This recipe was tried by my Aunt and she recommended this recipe for instant craving.This recipe credit goes to my cookbook which was gifted by her.I used paniyaram pan to make this recipe,use either ghee or oil for making this appam.For better results use ghee for frying,serve piping hot and this stays very well for 2 days.

Soak the semolina/sooji/rava with enough water upto 2 hours to get soft appams.I soaked it for 1 1 /2 hours and then added maida and melted jaggery to it and then made the appam.For the flavoring,add the cardamom powder or crushed cardamom to the batter.lets move on making the recipe.,

rava appam recipe

fritters made with semolina,jaggery and cardamom

Ingredients

• semolina/rava/sooji - 1 cup,soaked in 3 cups of water for 2 hours
• maida - 1 cup
• jaggery - as per your taste
• cardamom powder - 1 teaspoon
• water - as needed
• ghee/oil - as needed

Instructions

1. Melt the jaggery with enough water,remove from flame once it came to boil and the jaggery melts completely.
   
2. Take the sooji in another bowl along with the soaked water and add maida to it.Whisk it well without lumps.
3. Now add melted jaggery to it and whisk it gently until all combines well.The batter should be in thick pouring consistency.
4. Rest the batter for 10 minutes and finally add cardamom powder and pinch of salt to it.mix it well.
5. Now heat the paniyaram pan ,fill each sections with little oil or ghee.
6. Pour the batter till 3/4th and lower the flame.Cook both sides till golden brown.
7. Remove once it get done and serve.