Ingredients2 cups (220 gms) – Boiled Rajma½ cup (55 gms) – Boiled Potatoes1 tsp – green chillies (chopped)3 tsp - Lemon Juice3 tsp – ginger (chopped)½ tsp – laung pd1/2 tsp – choti elachi1/2 tsp – Badi elachi½ tsp – dalchini pd½ tsp - Jeera Pd1 no. – BreadBread crumbs1 tsp – saffron in milk (optional)2 tsp – crushed caju (optional)Oil for fryingSalt To TasteMethod1. Grind the potato and rajma together in a mixy.2. Take it out in a bowl. Then add green chillies, lemon juice, ginger, laung pd, Jeera pd, choti elachi pd, badi elachi pd, dalchini pd, salt. 3. Mix them together.4. Put in it, a piece of bread for binding. 5. Add saffron in milk, and the caju.6. Make balls, then coat with bread crumbs and shallow fry.7. Serve with mint chutney or tomato ketchup.
Ingredients2 cups (220 gms) – Boiled Rajma½ cup (55 gms) – Boiled Potatoes1 tsp – green chillies (chopped)3 tsp - Lemon Juice3 tsp – ginger (chopped)½ tsp – laung pd1/2 tsp – choti elachi1/2 tsp – Badi elachi½ tsp – dalchini pd½ tsp - Jeera Pd1 no. – BreadBread crumbs1 tsp – saffron in milk (optional)2 tsp – crushed caju (optional)Oil for fryingSalt To TasteMethod1. Grind the potato and rajma together in a mixy.2. Take it out in a bowl. Then add green chillies, lemon juice, ginger, laung pd, Jeera pd, choti elachi pd, badi elachi pd, dalchini pd, salt. 3. Mix them together.4. Put in it, a piece of bread for binding. 5. Add saffron in milk, and the caju.6. Make balls, then coat with bread crumbs and shallow fry.7. Serve with mint chutney or tomato ketchup.