If I had time to be Martha Stewart all day everyday, well, I would just be Martha Stewart. But I don’t. I have bills. I pay taxes. I own a business. There’s a man depending on me for his three meals a day. Not to mention I like baths.
Yes, long, long, luxurious baths in all kinds of scented and aromatic bath salts like French Vanilla and Eucalyptus. Does this sound like a person who has time to fuss over gourmet cuisine that can rival Mario Batali? No. So all hail the 30-minute sherbet. My own creation that need not more than a blink of an eye and, literally, the press of two buttons. If you are as smart (re: lazy) as I am and have invested in a blender and ice cream machine already, then this recipe is for you darlin! I basically turned what is in essence a smoothie, into a divine, healthy, and satisfying dessert. (If you don’t have a job, a life, and live with your parents, then feel free to spend all your time in a 50′s apron and stilettos over a stovetop making syrup, chilling it, stirring, chilling again, freezing, yada yada). Perfect for a humid Spring night!
Oh but don’t leave me yet. This is not just a naked sherbet my friends. This sherbet needs a sassy accessory, a perfume to allure the voyeurs, a topping above all toppings. Yes, it needs a wildberry chocolate drizzle. You can thank me later!