Quick Creamy Tava Rice

Quick Creamy Tava Rice

Main Ingredient: Boiled Rice, Cream and yogurt

Preparation time -10 minutes

Cooking time -10 minutes

Cuisine -  Fusion

Difficulty level – Easy

Course: Rice 

Serve - 2  

Ingredients:

• 11/2 cups Boiled rice
• 1 teaspoon garlic (lehsun) paste
• 1 tablespoon oil
• 1/2 cup finely sliced onions
• 1/2 cup finely chopped capsicum
• 1/2 cup finely chopped tomatoes
• 1/4 tsp turmeric powder (haldi)
• 3-4 tablespoon fresh curds (dahi)
• 1/4 cup fresh cream
• Salt to taste
• 1/2 teaspoon red chilli powder or to taste

Method:

1. Heat the oil on a broad and heavy bottam pan or tava (griddle).
2. add the onions and sauté on a medium flame for 1-2 minute.
3. Add the garlic paste and sauté on a medium flame for another 1 minute.
4. Add the tomatoes, capsicum, turmeric, chilli powder and curds and sauté on a medium flame for 2-3 more minute.
5. Add the cooked rice, cream and salt mix well and cook on a medium flame for 3-4 minutes, while stirring occasionally.
6. Serve immediately.