Quick and Easy Pizza

I absolutely love pizza! So when I got a good recipe for a pizza crust, it just gave me the excuse to eat more pizza during the week.
This is a great recipe when you don't want to wait for your dough to rise. You just mix it and let it rest for 5 minutes and then it's ready to go! 
What you will need:
1 (.25 ounce) package active dry yeast 
1 tsp. white sugar 
1 cup warm water (110 degrees F/45 degrees C) 
2 ½ cups flour 
2 tbsp. olive oil 
1 tsp. salt 
Preheat oven to 450°F. 
In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. 
Stir in flour, salt and oil. Beat until smooth. Let rest for 5-10 minutes. 
Turn dough out onto a lightly floured surface and roll with a rolling pin. Transfer crust to a lightly greased pan or baker's peel.


Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown.
Let baked pizza cool for 5 minutes before serving. 
Enjoy!