Ingredients • 175g/6oz Odlums Self Raising Flour • 125g/4oz Shamrock Golden Caster Sugar • 125g/4oz Butter or Margarine (a portion of a block) • 2 Eggs • 2 tablespoons Cold Water To design • Glacé Icing or Chocolate Spread • Hundreds and Thousands • Glacé Cherries • Desserts Step by step instructions to: 1. Ensure […]