At our most recent visit we started with two appetizers to share, the hamachi Crudo with spicy peppers and grapefruit and the swordfish pastrami with whole grain mustard and pickled veggies. Both were delicious, but I absolutely loved the swordfish pastrami. Each bite melted in your mouth, and the whole grain mustard went with it perfectly.
I ordered the pan-seared monkfish with black rice, winter citrus, endive, and tarragon as my main course. The fish was tender and flaky, and full of rich flavor.
Puritan and Co has become on of my favorites this year, for their food and wine list. They are also extremely accommodating of food allergies - even baking gluten free bread to order!