Hi everyone! I soooooooo miss you guys! My life is in perpetual "just-get-by" mode and right now I'm feeling lucky to get all four of us out the door in the morning fully clothed, fed and headed in the right direction so I'm calling that a win. Life is nutsos.
That being said, I love my new job and I'm hoping that soon we can figure out our new normal around here. I think we're getting better at it every day, so in a few more weeks it'll be old hat, right?
Ok, it's not like I've been gone from the blog forever or anything, I realize it's only been a couple of days since my last post, but it feels like much longer. The good news is that I have a bunch of new recipes ready to go, and I'll share those with you as soon as I can! Pinky-promise!
Anyhoo - speaking of wins - Pumpkin Nutella Swirl Cake.
Oh, wait. First. Have you seen any of the Bat Dad compilations? They're hilarious. I don't know why, but I laugh every. single. time I watch them. Jen!Sorry. Pumpkin Nutella Swirl Cake.
So, this cake is fantastically awesome. The pumpkin and Nutella are a perfect flavor combination, and the cinnamon cream cheese frosting is a tasty complement. The frosting is pretty sweet, so feel free to halve the recipe if you don't have a big sweet tooth. I might even make it without the frosting at all next time, because the cake alone is amazing.
A lot of these bar recipes require a sheet-cake pan, and I would really highly recommend that you pick one up, because they're a great investment especially if you bake a lot. Try to buy a light-colored aluminum pan if you can - I feel that they cook more evenly.
Hope you enjoy the cake, and let me know if you check out Bat Dad. Jen!
Enjoy!
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Pumpkin Nutella Swirl Cake