Learnings: This turned out superb. Totally love it. Shall keep this on hand for craving days.
What you need:
300g glutinous rice200ml coconut milk1½ tsp salt
Method:
Wash and soak glutinous rice overnight, chilled.
Then drain and steam the rice for 20 mins.
Mix coconut milk with salt.
Gently mix the coconut milk mixture into the rice while hot.
Transfer back to the steamer, spread evenly and continue to steam for another 15 mins or until dry.
Keep rice covered while you add filling and roll.
Spread the rice into a rectangle onto blanched banana leaves.
Add fillings in the center and fold up the banana leaves to encase the filling.
Roll it up and then secure both ends with toothpicks.
Roast on a dry pan until fragrant.
Enjoy!