Bake easy mince pies using ready-made puff pastry and a jar of mincemeat. You can perk up a shop-bought filling, too, with orange zest and a splash of brandy Ingredients butter for greasing plain flour for dusting 2 x 320g sheets all-butter puff pastry 350g mincemeat 2 eggs, beaten demerara sugar to sprinkle Method STEP 1 Heat oven to 200C/180C fan/gas 6 and lightly butter and […]