Going to use up some of our fresh chicken eggs and the load of kale I brought in from the garden last night! Looks tasty.
nomnompaleo:
Don’t hate me, but this recipe was inspired by Ms. Rachel Ray. Really, this version is “Yum-o.” Yuck! Did that just make you cringe?
Bear with me, this mini frittata recipe is worth it.
I realize I’m always pushing frittatas but how can you refuse a tasty iteration where the mini egg muffins are wrapped by a crispy prosciutto shell? Salted pork makes everything taste better.
Follow the jump to get the recipe…
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