Chef John Traynor launches his first pop up today with Flock at Seb and Mili on St Vincent Street. The menu looks amazing and I’m looking forward to trying some of the 50 day beef! We’ll have pictures on twitter and instagram and a review up as soon as.
Rodgers Butchers dry aged beef
Keep an eye on the Flock Facebook page for his other events and follow their twitter for news on tables if you fancy a visit to this weekends event.