After a while, we decided to try other veggies too, different combination of soil and a couple of years ago we learned about coffee grounds. Our neighbor told us that spreading used coffee grounds in the garden would improve the quality of the soil too. So this year we put all our little knowledge about gardening in good use and decided to grow more veggies! I don’t know but digging the earth and watching my veggies grow little by little every day, give me the most joyful feeling. Oh…I’ve already been thinking in all the foods that I can prepare with tomatoes, lots of different ways to use this delicious fruit. I’m thinking on making tomato marmelade this weekend. Lunch yesterday lentils salad with sautéed cherry tomatoes! I couldn’t think in a better way of combining tomatoes. It tasted just delicious. I hope you enjoy this lentils salad as much as we did. Also here is a link for you about the health benefits of Lentils, you would be surprise about the benefits of this power food bean. Happy Upcoming Weekend!
Lentils + Kale + Bacon with Warm Sauteed Cherry Tomatoes ----------------------------------------------------------------------------------------------------- Power Food Salad
3 C. Brown Lentils, cooked
2 C. Kale, finely chopped
2 Slices Cooked Bacon, diced / or any ham of your choice
2 C. Cherry Tomatoes
1 Garlic clove, chopped
Olive Oil or any vegetable oil
Salt to taste
Preparation:
In a frying pan heat oil over medium high heat, add tomatoes and season with salt and pepper to taste. Saute shaking frying pan frequantely or using a wooden spoon. After a couple of minutes add chopped garlic and cook for a couple more minutes, until tomatoes are soft and skin start to wrinkle. When ready set aside. On a serving dish add cooked lentils, kale, bacon, add a bit of oil and season with salt and pepper to taste. Add sautéed on top. Serve with toasted bread!