Thinly sliced potatoes fried up add the eggs and you are done. Really it couldn’t be simpler but man did it taste good. Really I could do it the same way every time and be fine with it. Keeping that in mind, my recent mash-up does not stray all that far from the original.
For starters I am adding bacon, or pancetta, dicing that up and letting it get happy happy in the pan with a bit of thinly sliced onion. Once that starts to render down I toss in the potato (boiled or micro waved a bit then sliced or cubed). Season it to taste with sea salt and cracked black pepper. Once that all gets crisp, I toss in a bit of roasted and fried peppers, let them warm up for a second, and then in go the eggs.
That’s it, once the eggs are cooked, onto the bread they go. Slice the Sandwich in half and you are ready to eat. I guess you can add cheese, but I have never found the need for it, your call of course.
The great thing is, this is fantastic for breakfast, lunch, dinner, or a snack. It could be served hot or cold. Try letting it sit overnight in the fridge and then having it for breakfast or lunch, and see what I mean. It only gets better!