Potato carrot roast recipe
Star ingredient:Potato,carrot and green bell pepper
Time:30 minutes
Serves:3
Ingredients:
2 large potatoes washed and cubed with peel
1 large carrot peeled and cubed
1/2 green bell pepper cut into squares
1 teaspoon urad dal
1 teaspoon chilli powder
1 teaspoon garam masala
1 teaspoon turmeric powder
1/2 teaspoon asafoetida
1/2 teaspoon mustard seeds
10-12 curry leaves
1/2 teaspoon kasuri methi
Salt
Oil
Method:
1.Wash and cut potatoes into cubes with peel.Wash and peel the carrot.Cut into same size as of potato.Cut bell pepper into square pieces.
2.Heat a nonstick kadai and add 2 teaspoons oil.Temoer with mustard,urad dal and curry leaves.Add bell pepper pieces and saute well.Saute for 5-7 minutes.
5.Once the potatoes are cooked and bell pepper has become dark in color,add crushed kasuri methi,mix well and remove from flame.
1.Whenever you are roasting any vegetable,keep the flame in low,add oil and leave the vegetable undisturbed for 5-7 minutes.
2.Stirring often will destroy the shape of the vegetable.
3.You can use multicolored bell peppers and other vegetables like cauliflower,sweet pumpkin for this stir fry.