Plum Chutney, Aloo Bukharay Ki Chutney

A very healthy and delicious Plum Chutney

I love all kinds of slightly tart fruits whether they are oranges, kiwis or beautiful Plums .In My family they are not fan of eating fruits so all the fruits often end in a chutney .This winter we are getting beautiful juicy plums in the market so I brought a big box of the fresh Plums and as usual they are lying in the refrigerator so before they got spoiled I made his delicious healthy relish with the fruits and the chutney got finished in a day with sandwiches and pakoras.

I love experimenting with fruits and often make jam,chutney and stir fries. This summer when I got a lot of Indian natal plums/ ber here in Dubai then I also made Ber Ki Chutney which taste amazing ,though we get a variety of Fruit jams in the market but home made jams are always better, taste very fresh and delicious and my favorite is  Strawberry jam and sweet and sour Apple chutney  and My son also loves eating Apple ki sabzi rather then eating apple as a fruit.

I have made this plum chutney slightly chunky but you can also mash it completely and use as a jam for breads etc. Quantity of sugar can also be adjusted as per your taste.so do try this plum chutney and enjoy with bread ,poori or any fried snack of your choice ,also goes very well as a side dish with your meal.

Plum Chutney A very healthy and delicious Plum Chutney

• CourseChutney /Dips
• CuisineInternational Cuisine, North Indian Cuisine

Prep Time

10minutes

Cook Time

20minutes

Prep Time 10minutes

Cook Time 20minutes

Ingredients

• 7 Plum/aloo bukhara
• 1 Raw Mango / Kachcha Aam100 gms
• 1.5tbsp Ginger / Adrakgrated
• 1/2cup Sugar / Chini
• 1.5tsp Chili flakes /Kuti hui laal mirch
• Totaste Salt / Namak

Tempering/tadka

• 1tbsp Cooking Oil
• 1tsp Cumin/jeera
• 2 Cloves / Lavang
• 2tbsp Raisins / Kishmish

Instructions

1. wash and chop plums into small pieces.
2. Peel and chop raw mango into small pieces
3. Heat oil in a pan and add cumin seeds .
4. When cumin start to crackle then add cloves and ginger and give a stir.
5. Add chopped plums, raw mango, sugar, chili flakes, 2 tbsp water and salt.
6. Mix well and cover the pan with a lid and cook on low heat.
7. When fruit pieces become soft then slightly mash it with the ladle and add the raisins.
8. Simmer till it reach the desired consistency.(it will thicken further till it cool down)
9. Let it cool down completely then store in a glass jar and keep refrigerated after 2-3 days

Recipe Notes

Note-

1. you can the chutney smooth or keep it chunky as per your preference.
2. Can add 2 tbsp of water if needed.
3. Can use 2 tbsp of lemon juice instead of raw mango.but add just before finishing.

The post Plum Chutney, Aloo bukharay ki Chutney appeared first on Maayeka. Indian home recipes - just like Maayeka!