I was privileged to be invited to the dry run of a restaurant that's the first of its kind in Cebu two weeks ago. I've noticed this development in Lahug beside Chikaan during the recent months and I forecasted that it may be a spin-off of Project Pie in Manila. Since I saw this before my Manila trip (which I'll be telling you about soon!) earlier this month, I was hoping to go check out Project Pie so I can compare it. But upon hearing of the lack of customer care and considering the innumerable choices for my restaurant marathon, I was convinced to leave this for the next trip instead.
It has a modern industrial design and is spacious enough to accommodate 120 people.
So, we start with the blank canvas, the dough. It is rolled out fresh to order, to a medium thickness - the perfect balance to anticipate all the toppings you might bombard it with. A rustic touch is incorporated by leaving the dough in an irregularly round shape - beauty in imperfection! It is dusted with semolina flour before being handed over to the next step, the sauce. STEP 2: SAUCE
Olive oil is slathered on the already smooth dough and then you choose between tomato or white sauce. I settled my fickle-minded tendencies by requesting for half of my dough to have tomato sauce, and the other half with white sauce. STEP 3: CHEEEESE
Next, the CHEESE! Mozzarella is the staple but they offer more than the conventional choices such as Gorgonzola, cream cheese, and goat cheese. Of course, my adventurous palate had to have Gorgonzola - a blue cheese variety - plus white cheese, parmesan, and the obligatory mozzarella. STEP 4: MEAT
Choose from an assortment of sausages, hams, BACON, and other meat! I chose Italian garlic sausage, Coppa ham (the more affordable version of parma ham), ground bacon for some smokiness and crunch, and smoked chicken fillet. STEP 5: VEGETABLES (or not?)
I know some people would skip this but I gotta have my greens. I love fresh mushrooms so I added funghi famigliola. I also added caramelized onions.STEP 6: FLAVOR BOOST - HERBS, SPICES, ETC.
And for the finishing touches to your masterpiece, you can add a kick of flavor with some herbs and spices. Basil is my favorite herb so I had that fresh, and then fried garlic chips, a pinch of chili flakes for some heat, dried oregano, and pesto. STEP 7: PAY UP & WAIT
All that for only P245! You get a priority number and just sit and relax while you wait for your masterpiece to be ready for devouring. Pizza Republic has an efficient way of serving orders; an LED screen right above the counter flashes the priority numbers whose orders are ready for the taking. No barking of numbers, no noisy ringing, beeping, whatsoever. Just pay attention to that screen. :) Mark Monta of facecebu.net and Marco Paulo Diala of lamikaayo.com were my foodiemates that night. We all made our own mix for our pizzas and we were really excited to see the results. Impressively, we got our orders in just 5 minutes!
from left: Marco of lamikaayo.com, the babe, Mark of facecebu.net
Our pizzas (clockwise from top): Marco's All-Meat Pizza, Babe for Food's Ultimate Italian Pizza, and Mark's Fancy Workout Pizza
My Ultimate Italian Pizza!
Cheese: Mozarella, Gorgonzola, Parmesan, White Cheese
Meat: Coppa Ham, Italian Garlic Sausage, Ground Bacon, Smoked Chicken Fillet
Veg: Funghi Famigliola, Caramelized Onions
Flavor Boost: Fried Garlic, Fresh Basil, Chili Flakes, Dried Oregano, Pesto
Cebu should be on a run for this. Now, go get that pizza!*Special thanks to Marco Paulo Diala of lamikaayo.com for lending me his camera phone and sending me his own photos
Pizza Republic Pick + Mix by Giuseppe GencoSalinas Drive, Lahug, Cebu CityStore hours: 11 am - 10 pmDAILYContact: 0998 552 0667"To know Cebu, eat Cebu!"oink oink,
Babe for Food- your BFF in Cebu dining! :)