Laurie Nguyen:
It’s Friday night, Pizza Night! Here’s an easy, delicious pizza crust recipe which will make any pizza lover happy. Enjoy!
Originally posted on My Foray Into Food Storage:
Remember my
“No Knead Bread Dough”
post? Last Friday, I decided to modify the recipe just a tad bit and try it as a pizza crust.
I have a love/hate relationship with homemade pizza crust.
Over the years, I’ve tried a couple of recipes with varying degrees of success. The “never fail” recipe my mom used is okay. It’s super easy, no knead, and no wait time before I can use the dough. But the flavor is not as good as other crusts, and the texture is not where I’d like it to be. More recently, I used a friend’s roll dough as a pizza crust, and it’s pretty good. The flavor is there, but I miss that crisp pizza crust.
So I decided to dive right in and modify the No Knead Bread Dough recipe into a pizza crust. Here is the recipe. It’s adapted from a recipe I…
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