We started off with the entree du jour- a toasty fried piece of cod with pepper mousse; eggs cooked on a plancha with a puree of asparagus, bacon and salad; and white cuttlefish and artichoke hearts both topped with slices of very wonderfully spiced chorizo.
For our mains we had the sweetbreads with petits pois; grilled bar with onions and chorizo; pigeon breast with its roasted parts and white asparagus; and the 7-hour lamb with violet carrots. My 15th friend said some were better than others but I thought everyone did very well.
Desserts were a soft brebis with black cherries; gariguette strawberries and rhubarb in a rhubarb sauce with pistachio financier; and a praline tart with speculos ice cream and caramel sauce.