I made these this past weekend and they came out REALLY tasty. It was too hot to actually stand outside at our grill, so I used our George Foreman grill indoors, but they'd probably be even better put on an actual grill.
These were amazing. So good and good for you. Baked in the oven, not fried, NO OIL. I have a mandolin slicer which allowed me to easily cut the potatoes thinly and evenly and they were super crisp and tasty. I'm going to start experimenting with all kinds of chips.
This was really good, but it took FOREVER to make. The potatoes took a very long time cooking on the stove top. I think next time I'll roast the potatoes a little first in the oven, then put them in the skillet to cut down on cook time.
I should have known better. I should have known this was too good to be true. This came out WAY too salty. It was just salty peanut butter noodles. I'll have to work on finding another quick peanut noodle recipe.
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Make any good Pinterest recipes lately?