For a classic dessert that’s as impressive as it is delicious, try this easy pineapple upside down cake! Caramelized pineapple slices and bright cherries top this soft and moist vanilla buttermilk cake that’s the perfect dessert for any occasion!
Ingredients
Topping
▢10 pineapple slices , patted dry with a paper towel
▢7 maraschino cherries , patted dry with a paper towel
▢4 Tablespoons unsalted butter , melted
▢⅓ cup light brown sugar
Cake
▢1 ½ cups all-purpose flour
▢1 ½ teaspoons baking powder
▢¼ teaspoon salt
▢6 Tablespoons unsalted butter , melted
▢¾ cup granulated sugar
▢¼ cup light brown sugar
▢2 large eggs , at room temperature
▢1 ½ teaspoons vanilla extract
▢⅔ cup buttermilk
Instructions
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