Pineapple Cake / Cupcakes / Muffins

By Prasanna Hede @savorybites0411

Soft and delicious Pineapple cake,kids love this and can be baked as a loaf and cupcakes too!

Enjoy this as is or with a dollop of cream!

A new post after a long break and here I am sharing one of my favorite cake recipes Pineapple Cake/Cupcakes/Muffins😋

I am posting after a real long break and it was not for fun or amazing family time but because my kids were down with multiple allergies,cold and cough - marathon going on in my house for a couple of days. I am totally exhausted and sleepless,and on top of that missed posting on my blog and Instagram so much.

These days I am hooked onto Instagram too,well frankly I used to share my blog post and then share on my Facebook page but now I post once a week on Instagram. Do check my short Insta-stories 🙂

Coming back to my recipe,I had shared this recipe long time back,now I have updated my post with new pictures,formatted recipe,a lot more write-up than before.

The basic recipe remains the same but I have tested this now as a loaf and cupcakes/muffins too. The end result is soft,spongy and delicious cake,perfect for kids too and they will love this bake for sure.

This recipe works perfectly fine as cupcakes/muffins too.Adding tutti frutti is optional here.I have shared Amazon link where you can find it. If you are in USA then you can easily find these in Indian Grocery Stores.

I love to bake a lot but these days I hardly find time to bake,but my New Year resolution will be to bake and share a lot of recipes.

You can check my bakes and all recipes here: Bakes

If you liked my recipe,then Save it for later!



Here are few Tips:

  • I have realized that beating egg yolks and egg whites for certain cakes works wonders. So do not skip this step.
  • Try adding chunks of pineapple in this recipe,it will be better in taste too.
  • If you want to still give a better and authentic pineapple look then add some light green color to it.
  • Adding butter can be skipped.You can add ghee instead.
  • If you want to avoid butter or ghee altogether then try skipping ghee too instead add little pineapple juice and increase the milk quantity but then the baking time will vary.
  • Adjust the oven temperatures as per individual oven settings.
  • If you are using salted butter then skip adding salt.

Note: This post contains affiliate links.