Appearance: Hazy gold, off white head, great retention.
Aroma: Earthy, mango, ginger snaps, bready, light citrus notes, zest, peaches,
Taste: Fruity, earthy, citrus notes, stone fruit, hint of pepper in the finish.
Overall Impression: With 2 years in the bottle, the brett's continued fermentation has created some exceptional bottle conditioning leading to a super creamy mouthfeel. At this point, the beer is quite soft with the flavors integrating into a complicated and mild funk. There are still some of the original malt characteristics, but the hops seem to have bowed out. So far, this one is developing nicely. The brett hasn't started chewing away the body of the beer, which can happen over time. It's just starting to reveal some more depth in its funkiness without going over the top. If you have a few bottles kicking around, I'd definitely recommend opening one at this point.
Availability: Sold out long ago.
6.9% ABV
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