What I came up with is this colorful, brightly flavored recipe that could be paired with a crispy chip or eaten as a salad.
You will need:2 ears of corn, kernels cut off the corn or one can of organic kernels, drained (there was no corn at my market!)1 can organic black beans, drained1.5 avocado, diced1 c flat leaf parsley, finely chopped1/2 c cherry tomatoes, quartered 1.5 large cucumbers, seeded, and finely dicedThe juice of 4 limesKosher salt to taste
Combine all of the ingredients in a bowl and mix well but gently so the avocado doesn't get smashed in the process.
Spread out some forks and small bowls or grab some of your favorite chips and go dipping! (I added a little light reading on the side...) Enjoy!