Hey there!
Today we’re gonna try something a bit different!
Here’s my four simple steps to one pretty delicious bento!
Say hello to Anpanman!
The only advice you really need with this one is to make sure everything, bar the steak, is dry.
Wet leaf, tomato, beetroot and olives can make for a soggy sarnie and an unappetising Anpanman!
So, what do you think of this new format?
Did you prefer it before, how could it improve?
Let me know!