Pecan Pie Style Candied Walnuts

I’m sharing this quick recipe because you’ll want to make it now so it’s ready for the cookie recipe I’ll be sharing on Monday. But seriously walnuts candied to taste like the loved pecan pie? These carmelized walnuts smelled so good cooking in sugar, nutty and decadent. What gives pecan pie its distinct flavor is molasses which I added into browned butter and rum, which deepens the flavors and makes them even more delicious.  You’ll want to snack on these frozen nut clusters as I did. They’re sinfully delicious, an overload of nut goodness. I loved it, but what I loved even more was not feeling sick, like I often feel after eating regular candied nuts which is made with granulated sugar, instead of agave which I decided to swap for. Seriously I want to eat these walnuts all day long, top them on everything. You wouldn’t even know that they’re not even made with regular sugar, and for more healthy swaps see chart here.  It’s the perfect combination of deep flavors that remind you of pecan pie, that become a delicious crunchy and nutty candy. 

Pecan Pie Style Candied Walnuts

Ingredients 

9 ounces – Walnuts {coarsely chopped}

1/3 cup {3 tablespoons} – Unsalted Butter

cup – Rum

1/2 cup – Agave 

1/4 cup – Unsulfered Molasses 

1 teaspoon – Pure Vanilla Extract

Pinch Coarse Salt

Recipe {Makes 10 ounces}

Cover a deep baking sheet with parchment paper, and set aside.

In a medium saute pan, melt the butter. Cook over a medium heat until it foams up and smells nutty. Remove from heat, and stir in the rum and salt. Return to heat, whisk in the molasses, agave, vanilla, and butter, and comes to boil. Reduce to a low heat and add in the walnuts. Cook, stirring, until liquid has absorbed {about 8 to 9 minutes}. 

Spread nuts evenly onto the prepared baking sheet, and cool completely. Place the sheet into the freezer, until caramelized walnuts are hard. Remove and break into coarsely chopped pieces {you can either use a food processor or crush with a rolling pin and plastic bag. Keep crushed walnut pieces in frozen until ready to use into your cookies. If eating caramelized walnuts fresh, keep in an airtight container.