Parmesan Rosemary Potato Stacks

An easy and tasty potato side dish.  Impress your guests with these potato stacks, they’ll never guess how easy they were to make!

I feel like I kind of skipped Thanksgiving this year on the blog.  Last year I went all out and made cranberry sauce, pumpkin pie, and some cauliflower ‘mashed potatoes’, but this year…crickets over here.

Between getting organized for my brother’s wedding and sending that chapter of my thesis to my supervisor, Canadian Thanksgiving fell through the cracks.  So I decided that since American Thanksgiving is coming up, maybe I still had time?

And while I don’t quite have the desire to test turkey recipes {hello, family of three here!}, what about a side dish?  Side dishes, we can do.

Truth be told, my favorite favorite side dish is stuffing.  I love stuffing…I will definitely have to share a stuffing recipe sometime!

But my second favorite side dish is the potatoes.  We had Thanksgiving dinner at a restaurant in Victoria this year, and those scalloped potatoes…they were to die for!

I just happen to have recently purchased this mandoline, and I’m obsessed.  It makes amazing veggie chips (I’ve made carrot, zucchini and sweet potato chips for Mr. Kai), and makes the perfect, evenly sliced strips of these potatoes for this recipe.  I think you might struggle to cut them thin enough without a mandoline, but I could be wrong.

So: slice your potatoes, brush them with a bit of melted butter + fresh rosemary + parmesan cheese + salt and pepper.  Layer them up in a muffin tin, and roast away in the oven.

They look super impressive to your guests, but are ridiculously easy to make.

What’s your favorite Thanksgiving side dish?

Click here to head over to Real Housemoms, where I’m sharing the full recipe!