This combination of wafer thin ham, pecorino cheese, juicy ripe peaches and fresh rocket leaves is the perfect blend for a fresh and easy lunchtime meal.
Mix the basil pesto with the cottage cheese and spread over the tortillas. You can make your own pesto or find a delicious store bought one. Cut the tortillas in half and add layers of Parma ham, sliced peach and rocket leaves. Sprinkle with cracked black pepper and roll each tortilla into a cone shape. These can be secured with cocktail sticks but I find that the cottage cheese/pesto holds them together quite nicely.
Arrange them on a plate and top with shavings of delicious Pecorino cheese and basil leaves. Drizzle the olive oil and balsamic on the side and serve immediately.