In addition to the Apples and Vines wine, they also produce and sell several grape wines, including Minnesota grapes like Frontenac, Frontenac Gris, and Marquette.
This is made from 80% apples (Honeycrisp and Haralson), 14% unoaked Chardonnay, and 6% Frontenac Gris. While the apples and the Frontenac Gris are both from Minnesota, Chardonnay does not grow in this cold climate. I mention this because it may matter to some people that are trying to eat and drink as locally as possible. (They do have wines made from 100% Minnesota grapes, and some are even aged in Minnesota oak.)
Despite being mainly apple, it is surprisingly similar to a white grape wine. It has a light nose with a bit of floral. There’s the taste of crisp, slightly tart apples. I can definitely pick up flavors of the Chardonnay, and there’s a hint of butter, too. I don’t know if this is due to malolactic fermentation or if it is perhaps just from the apples themselves. There’s a bit of juiciness, too. This wine tastes fairly dry to me, despite the 2% residual sugar. The acids balance out the sugars well. It’s a very enjoyable wine.
This gets my “Very Good” rating.
Parley Lake Winery wines are available at the winery or at local liquor stores and restaurants.
Wine Details
Producer: Parley Lake Winery
Vintage: Non-Vintage
Appellation: Minnesota
Varieties: 80% Apple (Honeycrisp and Haralson), 14% Chardonnay, 6% Frontenac Gris
Alcohol: 11.5% ABV
TA: 7.8 g/L
pH: 3.43
RS: 2.0%
Price: $15.00 at the winery (750 ml)
My Rating: Very Good