Panettone is an Italian Christmas bread that’s loaded with candied fruit. This homemade recipe bakes the dough in festive paper panettone molds for a gorgeous Christmas gift.
Ingredients
⅓ cup warm water (110 degrees F/45 degrees C)
2 (.25 ounce) packages active dry yeast
4 cups all-purpose flour
½ cup warm milk
⅔ cup white sugar
4 large eggs
2 large egg yolks
1 teaspoon vanilla extract
12 tablespoons unsalted butter
2 cups candied mixed fruit
2 ½ teaspoons grated lemon zest
2 tablespoons orange zest
2 tablespoons butter, melted
1 egg yolk
1 tablespoon cream
3 (7 x 4-inch) round paper panettone molds
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Directions
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