Pandan Caramel Banana Swiss Roll(Swiss roll recipe adapted & modify from 茄子)
Ingredients:(A) 5 egg yolks
40g vegetable oil
60g milk1 Tbsp pandan essence
(B) 80g plain flour
(C)
5 egg whites80g castor sugarFillings80g buttercream + few Tbsp caramel saucesliced bananas*extra caramel sauce to drizzle
Method:
1. In a large mixing bowl, whisk (A) until combined. Sift in (B) & mix until smooth.
2. In another bowl, beat egg white & sugar till soft peaks. Add into (1) & fold gently to obtain a smooth batter.
3.Pour batter into the tray & bake @ 180C for 13mins.