Pancake Sunday should be made into a public holiday. Well I would like to say this is a lovely Sunday tradition I follow all the time, but alas I shall tell the truth. Its the end of the month and its broke ass Sunday, this was the cheapest tastiest and most delightful way of forgetting that I don’t have money.
This is not the American pancake, this is a traditional South African pancake or pannekoek (the real name, Dutch). Its slightly thicker than a crepe and can be enjoyed with any filling you desire.
SOUTH AFRICAN PANCAKE RECIPE – 13 pancakes
Ingredients
- 1 1/2 cups all purpose flour
- 1 cup dairy free milk
- 1 cup water
- 1 egg re-placer
- margarine for pan
Directions
Mix all the ingredients except the margarine in a bowl until you have a lump free batter.
To make dud free pancakes you have to have a really hot non stick pan. When you’re pan is really hot pour 1/4 cup of batter into the pan and swirl it around to cover the pan evenly.
When the pancake starts to look dry flip and cook until the pancake is done. Continue with the rest of the batter.
This is a simple recipe that’s so delicious. I even used the rest of the pancakes to make a savory pancake bake.