Ingredients
1 Medium Sized Cauliflower, about 2 Cups
To Grind
3 Tbsp of Roasted Bengal Gram / Podukadalai
1 Tbsp of Rice Flour
1 Tbsp of Corn Flour
For Marination
1/4 Cup of Ground Powder ( Roasted gram, rice and corn flour)
1 Tsp of Ginger Garlic paste
1 Tsp of Sambhar powder
1 Tsp of Garam masala
1/2 Tsp of Black Pepper Powder
2 Tbsp of Curd (Yogurt)
Pinch of Hing / Asafoetida
Salt to taste
To Temper
2 Tbsp of Oil
1 Tsp of Mustard Seeds
1 Tsp of Urad Dal
- Heat a pan with water and salt, bring it to boil. Add cauliflower florets, cover it and cook it for 5 mins. Just cook 50 %. Drain the water and transfer the cauliflower florets to a wide bowl.
- Grind all the ingredients listed under " to grind" to a fine powder.
- Add all the ingredients listed under "marination" to the cauliflower florets. Add little water and mix well with hand / spoon.
- Marinate this florets for 15 - 20 mins.
- Heat a cast iron pan with oil, add mustard seeds and urad dal, after it splutters, add the marinated cauliflower florets, fry in medium low flame for 10 mins.
- Cauliflower fry is ready to eat.
- Serve with lemon rice or any variety rice.
- You can "deep fry" the cauliflower florets after marination instead of pan fry.
- If you don't have sambhar powder, add 2 tsp of coriander powder, 1 tsp of red chilly powder and 1/2 tsp of turmeric powder.
Healthy Benefits of Cauliflower
- Excellent source of antioxidants.
- Anti-inflammatory properties.
- Protect against cardiovascular and cerebrovascular disease.
- Clean your digestive system.
- Good source of vitamin B and minerals.